Happy Cinco de Mayo Ingredients: Fish 1.5 lbs Wild caught Tilapia or Grouper Marinade 3/4 c Apple Cider Vinegar Coconut oil (melted) 2 cloves of Garlic minced 2 tbs Honey (Harvested locally) 1 fresh lime squeezed 1 tsp Gluten Free All Season 1 tsp Turmeric 1 tsp Cumin 1/2 tsp Cayenne pepper 1/2 tsp Black pepper Guacamole 2 Avocados 5 Cilantro (5 springs) 1/3 tsp Garlic powder (optional) 1 Lime freshly squeezed 1/4 sweet onion 1/2-3/4 jalapenos Toppings Grape tomatoes quartere