1c Coconut Oil or Coconut fat
3/4c Maple syrup or Honey
1/4c Coconut Flour
Crust: Blend dates, pecans, walnuts, coconut flour. In pie pan press an flatten crust (Optional: dehydrate crust for slight crunch)
Pie Filling: blend avocado, lime juice, coconut oil, dates until creamy.
Pour filling into pie crust and freeze
Enjoy the refreshing taste of summer